Owning a restaurant that serves breakfast and light lunch offers a rewarding opportunity to create a warm welcoming space that caters to early risers, brunch-goers, and daytime crown. The vibe is casual and cozy, with a focus on the comfort and community. Popular with local , commuters, and weekend brunch enthusiasts. Ability to build a loyal customer base with a strong brand identity. Owning this kind of restaurant means becoming a hub for the community. Turnkey opportunity for potential buyers, making it especially attractive to entrepreneurs who want to hit the ground running without starting from scratch. Fully equipped. Propane tank is leased. A restaurant that can seat 56 customers strikes a perfect balance between cozy and spacious, making it ideal for a variety of dining concepts. The layout ensures smooth circulation for both guests and staff, maintaining a comfortable distance between tables while maximizing capacity. This space is large enough to host private parties adding revenue opportunities. Open 7 am -1pm all week and weekends. Menu focus breakfast favorites, light lunch. This type of restaurant is perfect for building loyal morning traffic.