FOR SALE - ONE-OF-A-KIND COMMERCIAL OPPORTUNITY IN THE HEART OF POINT BREEZE AVENUE, PHILADELPHIA!! Welcome to 2101 Reed Street, a truly unique property located on one of the only “islands” in Philadelphia — a high-visibility, high-traffic location, that is the only other ISLAND, other than Pat's King of Steaks in South Philly. If you’ve ever dreamed of owning a food business in a legendary Philly setting, this is your moment. Most recently home to the beloved sandwich shop The Works, this space is fully built out for a window-service operation, making it ideal for take-out, grab-and-go, or late-night crowds. The basement prep area is equipped for tidy production and efficiency, allowing you to hit the ground running. The building is currently outfitted with commercial-grade equipment, including: Commercial refrigerator & freezer Double fryer Flat-top grill Hoagie station Utility sinks Double bread ovens Slicer And everything you need to launch or expand your food concept (Equipment available for purchase separately.) Equipment Prices available in Document Section. Whether you’re an experienced operator or a first-time entrepreneur with big flavor and bold ideas, this is a rare, turnkey-style opportunity in a location that simply cannot be replicated. Opportunities like this do not come around often. Bring your vision, bring your menu, and make your food dreams a reality. 📞 Schedule your showing ASAP — this one will not last!

FOR SALE - ONE-OF-A-KIND COMMERCIAL OPPORTUNITY IN THE HEART OF POINT BREEZE AVENUE, PHILADELPHIA!! Welcome to 2101 Reed Street, a truly unique property located on one of the only “islands” in Philadelphia — a high-visibility, high-traffic location, that is the only other ISLAND, other than Pat's King of Steaks in South Philly. If you’ve ever dreamed of owning a food business in a legendary Philly setting, this is your moment. Most recently home to the beloved sandwich shop The Works, this space is fully built out for a window-service operation, making it ideal for take-out, grab-and-go, or late-night crowds. The basement prep area is equipped for tidy production and efficiency, allowing you to hit the ground running. The building is currently outfitted with commercial-grade equipment, including: Commercial refrigerator & freezer Double fryer Flat-top grill Hoagie station Utility sinks Double bread ovens Slicer And everything you need to launch or expand your food concept (Equipment available for purchase separately.) Equipment Prices available in Document Section. Whether you’re an experienced operator or a first-time entrepreneur with big flavor and bold ideas, this is a rare, turnkey-style opportunity in a location that simply cannot be replicated. Opportunities like this do not come around often. Bring your vision, bring your menu, and make your food dreams a reality. 📞 Schedule your showing ASAP — this one will not last!